Archive for July, 2005

FFAF - Goals

Friday, July 29th, 2005

Hrmmm. Goals for the next month. Listing them won’t be hard. DOING them - yeah - well. I’m a procrastinator. Wheee. Okay. Here are my goals. Let’s hope I can get them all done, eh?

  • Change kitty litter
  • Call Dell and cuss them out for a faulty laptop ac adapter
  • Go to work and organize my files (ew)
  • Clean up office
  • Do laundry
  • Stay up 24 hours running for charity - gotta love blogathon

Wow. They seem so simple in comparison to my host’s goals. And yet - that’s what I have to do right now. Thanks for helping me set my goals! (=

By Barbara of Burning Evanescence

Recipe time

Friday, July 29th, 2005

Today I am posting Greek recipes.. so Jim it’s your turn to try something new :)

Ready ?

Cinnamon and Honey Fritters - (Loukoumades)

INGREDIENTS

14 gr. fresh yeast, or 6 gr. dried yeast
300 ml warm water
0.5 teaspoon sugar
230 gr. plain flour
0.25 teaspoon salt
300 ml corn oil, for frying
1.5 teaspoons cinnamon

Syrup
8 tablespoons honey

Serves 12 persons!

METHOD

Dissolve the fresh yeast in half a teacup of the warm water, add the sugar to it, to activate, and let it stand for about 15 minutes in a warm place, until it starts to froth. The liquid must not be too hot as it will kill the yeast cells. Sift the flour and salt into a bowl and empty the dissolved yeast or the dried yeast into it, mixing continuously. This can be done with an electric mixer. Start adding the warm water, beating all the time. The mixture should be thick but elastic. When almost all the water has been added (it may take 2-3 tablespoons less than the 300 ml), beat it for a few minutes until it starts to bubble. Cover it with a thick towel and leave in a warm place for about 2 hours, until it rises and almost doubles in size. Have a cup of cold water ready into which you can wet a teaspoon and also the fingers of your hand each time. Heat the oil until very hot but not smoking. Wet the teaspoon so that the dough will not stick on it, take a teaspoon of the dough, and, using your hand, push it down into the hot oil (take care not to burn yourself!). Within seconds it puffs up and rises to the surface. Repeat this process, wetting the spoon each time, for about 6-7 loukoumades at a time. Turn them over so they become golden all around - it only takes 1 minute. Take them out with a slotted spoon and drain on kitchen paper. Serve 4-5 loukoumades on each plate, pour a tablespoon of honey all over them and sprinkle on a lot of cinnamon. They should be eaten immediately and also they should not be left waiting once the syrupy honey bas been spread on them. Loukoumades that are served cold and soggy have no relationship with real loukoumades.

ENJOY!!!

I’m Jenny from It’s All Greek To Me

FFAF Haiku Tour

Friday, July 29th, 2005

Monthly Goals

My goals for the month?
Chucking my WordPress template,
and making my own!

Captain Platypus
www.platypus-society.net/blog
(Pardon the mess, I’m still moving in. My layout is currently extremely lame, as if the Haiku wasn’t telling enough!)

FFAF July

Thursday, July 28th, 2005

Tomorrow (7/29) is Free-For-All Friday! Free for All means you can post whatever you want on my blog. Say what you want to say, share a link, complain about household appliances, etc…all you have to do is login and post!

If you can’t think of anything to write, I’ll offer a topic for this month: Goals, setting them and reaching them. I have quite a bit on my plate right now, and I have quite a few goals over the next couple of weeks (before school begins) such as:

  • Writing a buisness plan - 20 pages or so.
  • Working on improvements, upgrades, and additions to this site.
  • Working on improvements and a gradual opening of www.cookingwithweed.com
  • Working on improvements and uploading some articles to www.newbrunswickblunt.com

What are your goals for this month? And how do you help yourself actually reach your goals? How do you keep yourself from being too lazy to follow through? Let me know… this is your FFAF assignment.

Here’s how to do it:

  1. Go to http://www.pinkeyedjim.com/wp-login.php
  2. Login/Password: guest/freeforall
  3. Click on the “Write” tab on the top left of your screen
  4. Enter a title, check the box for the category “Free for All.” Make sure all other categories are unchecked
  5. Type what you want to type in the box called “Post”
  6. When you’re done, click “Publish”

Rules:

  1. Please keep it somewhat clean…if you don’t think I would post it, don’t. God forbid if I find spam or (non-free) porn links…
  2. Feel free to link your blog or site, so long as it’s not the sort of site that would get you in trouble regarding rule #1…
  3. I reserve the right to edit/delete inappropriate posts (or those with really obvious spelling mistakes)
  4. Do not edit the guest user profile or I will eat your children.
  5. Have fun!
  6. Check out some of these other cool FFAF blogs.

If you like webcomics, I’ve got something for you

Wednesday, July 27th, 2005

White Ninja Wakes Up in PrisonWhite Ninja Comics

A friend linked me to this webcomic series, and after sifting through it for a while, I decided to share this one with you folks. Seriously though, White Ninja Comics are the shit. Check them out, and maybe you should donate these guys a buck or two via paypal, they’re pretty damned funny.

Oh and yeah yeah, I know I haven’t updated in a while. So sue me.

Leiden Coffeeshop Reviews (finally)

Saturday, July 9th, 2005

I’ve been getting quite a few hits lately from people searching for “Leiden coffeshop” on Google. And I’ve decided to give people what they’re looking for, I’ve had these reviews wirtten for quite some time, they have just needed editing and such. I’ve been entirely too lazy this year, I haven’t even gotten around to posting the reviews of some of the fine coffeeshops I visited while staying in Leiden, the town that I hope to someday call home.

So here goes:

Bebop
Diefsteeg 3
Leiden

Bebop
Nestled down an alley in Leiden, this small shop has cow-hair stools and zany space-aged ashtrays, and a view of the alley and the pedestrian traffic therein. You’re literally watching women pushing baby carriages and women with five year old children walking by, smiling at you as they pass. We bought a 12 Euro pack of both White Widow and K2 (around 2 grams each). The bar has a space-aged, south pacific island decor, at least that’s the most accurate description of it. Kieran and I also split a 12 Euro pack of Bebop Special hash. These guys apparently grow their own stuff, and they do a good job of it, with a bong of Northern Lights (Kieran’s) mixed with our hash, and then a White Widow and K2 cone joint, I was quite high.
A nice green hit of the K2 yielded a sweet smoke with a piney exhale. Shannon says the flavor “reminds me of California, it tastes kind and fresh, and pine is fresh.” Really good homegrown pot, really cool atmosphere.

Coffeeshop Joy/ New Times Bar
Beschuitsteeg
Leiden

“Mostly Middle Eastern people” my friend Kieran informed me of New Times’ clientele. Mid 40’s Middle Eastern people bobbing their heads to The Red Hot Chili Peppers’ “Blood Sugar Sex Magick, older black people and a couple of twenty-something locals is more accurate.
Next door to New Times bar lays the (almost) literal hole-in-the-wall Coffeeshop Joy. It was there that I dropped a cool 50 Euro on 5 grams of K2, having endeared myself with the K2 at Bebop, and 2 grams each of sneeuwijte (Snow White) and Dutch Passion. Shannon later trotted back to Joy and bought 2.2 grams of Border Afghan hash and a gram of Northern Lights. This place also gives scratch-offs out with every bag of weed you buy, with which you can win more weed, or a t-shirt.
We then hopped next door to New Times bar… Red Hot Chili Peppers’ Blood Sugar Sex Magick was playing in the background (as I said before), old Arabic men were playing pool at one table, while a Black and Spanish couple played pool on the other table. We squeezed into a booth next to a disused fireplace and ordered a pitcher of Heineken, which the bar was decorated with paraphernalia from; the beer being of course, a national standard which inspires fierce, well deserved, loyalty. We sat with our pitcher and packed our little bong with some of the Coffeeshop Joy K2.
The pitcher was huge, and I started to note the lean towards Middle Eastern in the clientele as people came and went. But these Middle Easterners have great taste, sitting in a bar in Leiden smoking pot and hash, gulping Heineken, and listening to RHCP’s glory days.
Sitting in New Times, after smoking a bong of Northern Lights and Border Afghani hash, I began to notice the ominousness of the Middle Eastern men with their big Dutch tobacco-bound joint. It didn’t help that all the hash in this town reminds me of the Frankincense incense from my childhood Byzantine (old-school Turkish) Catholic Church. But it all helped to add to the exotic, relaxing atmosphere.

Leidseplein
Leiden

We got here on a Sunday at 4 PM because it was packed at 4:15 on Saturday (15 minutes after it had opened!). We were the second group of customers at this highly recommended coffeeshop. We took a brief glance at the menu and decided to order the bulk of it. I bought 1 gram of Super Silver Haze for 12 Euro, it smelled like grated ginger and tasted like candied ginger when smoked. I also ordered 2.1 grams of Bubblegum (which I was assured by many was prime), it smelled sweet, like raspberry Bubble Yum, and was comprised mostly of one huge bud. This coffee shop undoubtedly has the biggest buds I’ve seen yet in The Netherlands. Shannon ordered 2.3 grams of Super Skunk (12 Euro), which smelled slightly like sweet blue cheese, for lack of a better description. I did find a bit of mold on the bud, but once picked off, with a loss of maybe 2 milligrams, the skunk smoked sweetly. She also ordered 1 gram of Oranje Bud (Orange Bud) (6 Euro), redolent of oranges and cinnamon. Shannon’s other pick was 2.1 grams of White Widow (12 Euro), which was some of the dankest smelling pot I’ve ever encountered; it smelled like pine tar and sweet skunk at the same time.
The atmosphere at Leidseplein is great; the decor is classy, all wood tones, beiges and mahoganies. At the table next to us were two Dutch ladies playing a rousing game of chess and having a lively chat; if you’re the sort of guy who finds that sort of thing sexy (we seem to be few and far between) then Leidseplein is well worth the trip. Leidseplein is situated at the corner of two perpendicular streets, well, alleys really. Directly out the door, one has a spectacular view of the Pieterskerk towering over the tops of the houses that line the alleyways. When I was there, the church was being restored, hopefully later visitors will be able to sit at Leidseplein and view the restored church in its full beauty.

We also went to a few restaurants while in Leiden (gee, we were smoking a bunch of pot, does that surprise you?) which I decided to review as well. Click for more.
(more…)

Caledonian Kitchen Vegetarian Haggis

Saturday, July 2nd, 2005

Haggis Sampler

I’m one of the lucky souls who was brave enough to try haggis. I was well rewarded for my bravery, haggis rules! It all started in High School when my friend Jake’s mom made me a steak and kidney pie. I was hooked from the first bite. A few months later, I had a yen for steak and kidney pie again. I did a little research and found a place in New Jersey that makes their own steak and kidney pie, called Stewart’s of Kearny. I took the 40 minute ride from Trenton to Bricktown way back in 2001 just to try their steak and kidney pie. It was awesome. There, lingering in the freezer case next to the homemade steak and kidney pies were a few homemade haggises. I thought to myself “Why the hell not?” and picked up one ( I mean how often do I drive to Bricktown?).

I took the haggis and kidney pie home and set out to cook them. The kidney pie was frozen, so I baked it covered in a low oven. The haggis had to be steamed. I bombed it. The haggis got too hot and all the sausage filling leaked out of the casing and into the bottom of the pot and I had haggis soup. I cooked as much water out of the haggis as I could and still ate the salvageable bits, and from that day forth have been hooked on haggis - the allure, the taste, the poem. I have bought a haggis on or near Burns’ Eve every year since then. Some have been good, others great. All were better than that first haggis.

Early this year, I read in Saveur Magazine about a Texan who had decided to make his own haggis for the American market (since importing meat from the UK doesn’t happen that often). He calls himself “Laird O Tha Haggis.” Being a Texan, of course, he decided to use beef instead of sheep. It worked very well. He even makes a vegetarian haggis now! I bought the Haggis Sampler along with some neeps and tatties.

The haggis sampler contains one of each of their varieties of Haggis (Highland Beef, Sirloin Beef, and Vegetarian Haggis). A few months ago, I fried slices of the Highland Beef haggis as a breakfast meat. This morning I decided to try the vegetarian haggis. I was blown away.

I started the endeavor by frying some wedges of potato in a bit of butter, salt and pepper. Once those were nice and brown and crisp, I heated up half of a can of the haggis (I added a little bit of Tabasco). The vegetarian variety is made with mushrooms, pecans, beans, and oats. When the haggis is heated each of these ingredients stands out separately, yet they also combine to create that nice meaty, haggis taste. It was simply amazing. The pecans lent a bit of sweetness to the haggis, the mushrooms, a nice meaty earthy flavor, the oats gave it a nice chewiness. Coupled with the fried potatoes, it made a hearty lunch. I’m sure Rabbie Burns never envisioned a vegetarian version of his “Great chieftain of the pudding-race” but I think he’d be very pleased for when I tasted this vegetarian haggis my first thought was “O what a glorious sight, Warm-reekin’, rich!”

Try this stuff, you’ll thank me.

Vegetarian Haggis,  6 cans