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	<title>Pink Eyed Jim's Blog &#187; Food</title>
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	<link>http://www.pinkeyedjim.com</link>
	<description>The ramblings of a self-proclaimed genius.</description>
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		<title>Port Braised Short Ribs</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2009/07/17/port-braised-short-ribs/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2009/07/17/port-braised-short-ribs/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 20:36:27 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=480</guid>
		<description><![CDATA[These short ribs are tender, moist, sweet and rich.  Served with a side of smashed red bliss potatoes and tender brussels sprouts, it's a fulfilling meal for an impressive evening. Serve it with this port wine cocktail and you'll have an instant hit.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spam Fried Rice &#8211; Video Blog!</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2009/04/12/spam-fried-rice-video-blog/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2009/04/12/spam-fried-rice-video-blog/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 15:55:25 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=460</guid>
		<description><![CDATA[Spam Fried Basmati Ric and my first YouTube video!]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2009/04/12/spam-fried-rice-video-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink Eyed Jim&#8217;s Bowl of Red Recipe</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2009/02/14/pink-eyed-jims-bowl-of-red-recipe/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2009/02/14/pink-eyed-jims-bowl-of-red-recipe/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 17:24:55 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=450</guid>
		<description><![CDATA[I'm finally releasing my top secret chili recipe. Get it before I change my mind!]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2009/02/14/pink-eyed-jims-bowl-of-red-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sprig&#8217;s 10 Most Dangerous Foods</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2009/01/26/sprigs-10-most-dangerous-foods/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2009/01/26/sprigs-10-most-dangerous-foods/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 23:35:15 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=439</guid>
		<description><![CDATA[Sprig.com has recently published an article outlining the 10 Most Dangerous Foods that we eat. Some don't surprise me at all, while some have some claims that are even news to me.

The 10 Most Dangerous Foods

1. Farm Raised Salmon

No big surprise here. It's been known for quite some time that the feed given farm raised salmon which contain dyes which could potentially be toxic. Yay! Eat wild Salmon.
]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2009/01/26/sprigs-10-most-dangerous-foods/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Brief Musing on the State of Our Culture</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2006/07/26/a-brief-musing-on-the-state-of-our-culture/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2006/07/26/a-brief-musing-on-the-state-of-our-culture/#comments</comments>
		<pubDate>Wed, 26 Jul 2006 15:42:47 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Rants]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/pinkeyedjim/2006/07/26/a-brief-musing-on-the-state-of-our-culture/</guid>
		<description><![CDATA[I cut this out and scanned it from the bottom of a McDonald&#8217;s bag this morning because I found it so hilarious.

]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2006/07/26/a-brief-musing-on-the-state-of-our-culture/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Corned Beef</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2006/07/04/barbecued-corned-beef/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2006/07/04/barbecued-corned-beef/#comments</comments>
		<pubDate>Tue, 04 Jul 2006 16:20:08 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[*Update*
Four hours of slow smoking wasn&#8217;t quite enough. I am now ammending this recipe to read 8 hours.
Other than that this is great. Salty, sweet, and sour all at once, it kinda tastes a bit like jerky. I like it.
I know what you&#8217;re thinking:
&#8220;WTF?&#8221;
It&#8217;s the 4th of July and I got a 3-lb Corned Beef [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Ramen Noodle Gourmet: &#8220;Sesame&#8221; Ramen</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/17/the-ramen-noodle-gourmet-sesame-ramen/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/17/the-ramen-noodle-gourmet-sesame-ramen/#comments</comments>
		<pubDate>Sun, 18 Dec 2005 03:53:02 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=101</guid>
		<description><![CDATA[“Sesame” Ramen
Most of the Chinese restaurants around here charge $4 for an order of cold sesame noodles. This should cost you about 35 cents. You can add the seasoning packet from the ramen if you want, but I usually don’t. If you don’t have rice vinegar, any vinegar will work, and so will the juice [...]]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/17/the-ramen-noodle-gourmet-sesame-ramen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ramen Noodle Gourmet: Ramen Hash</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/14/the-ramen-noodle-gourmet-ramen-hash/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/14/the-ramen-noodle-gourmet-ramen-hash/#comments</comments>
		<pubDate>Thu, 15 Dec 2005 03:58:00 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/pinkeyedjim/2005/12/14/the-ramen-noodle-gourmet-ramen-hash/</guid>
		<description><![CDATA[Ingredients

1 bag Ramen Noodles (Beef works best here.)
½ Cup Potato-Brunoise (Brunoise is a fancy cooking term that basically means Super Small Dice, about ½ cm cubed)
¼ Cup Onion-Brunoise (see above)
3 Tablespoons Olive Oil.
Salt and Pepper To Taste

Method

Break up the Ramen while in the bag, this can be done with your fist.
Boil the Ramen for three [...]]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/14/the-ramen-noodle-gourmet-ramen-hash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ramen Noodle Gourmet: Basic Ramen Saute</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/13/the-ramen-noodle-gourmet-basic-ramen-saute/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/13/the-ramen-noodle-gourmet-basic-ramen-saute/#comments</comments>
		<pubDate>Wed, 14 Dec 2005 01:43:02 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/pinkeyedjim/2005/12/13/the-ramen-noodle-gourmet-basic-ramen-saute/</guid>
		<description><![CDATA[Basic Ramen Sauté
This was the typical cheap summer lunch in my house, as it was quick, cheap, and satisfying. Any Ramen goes just fine with this preparation. 
Ingredients

1 pack Ramen 
2 tablespoons butter

Method:

Boil the Ramen, reserve seasoning packet. Drain.
Melt the butter in a saucepan over medium heat.
Add the seasoning packet to the butter and mix.
Add [...]]]></description>
		<wfw:commentRss>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/13/the-ramen-noodle-gourmet-basic-ramen-saute/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Ramen Noodle Gourmet : The Beginning</title>
		<link>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/11/the-ramen-noodle-gourmet-the-beginning/</link>
		<comments>http://www.pinkeyedjim.com/pinkeyedjim/2005/12/11/the-ramen-noodle-gourmet-the-beginning/#comments</comments>
		<pubDate>Sun, 11 Dec 2005 22:17:29 +0000</pubDate>
		<dc:creator>pinkeyedjim</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.pinkeyedjim.com/?p=96</guid>
		<description><![CDATA[A few years ago, I began work on what I then thought would become a cookbook. It promptly went nowhere. Still, over the years, when I&#8217;ve come up with recipes that fit the theme &#8220;Meals for under a buck,&#8221; I&#8217;ve written them down and kept them. 
Well lucky you. 
I&#8217;ve decided that this, while not [...]]]></description>
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		<slash:comments>0</slash:comments>
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